Sri Lankan Rolls


1 kg potato
500gms onion
1tsp fennel seed
1tsp mustard seed
Salt to taste
100gm leeks
100gms carrot
1tsp curry powder
¼ tsp turmeric powder
½ tsp garam masala
3 tbsp vegetable oil

For rolls:
500gms bread crumbs
2 cups white flour
20 Rolls sheet



  1. Prior to making your filling boil your potatoes and cut into pieces.
  2. Heat the pan and pour the oil, when the oil is hot add mustard seed when it is bursting, add onion and fennel seed, curry leaves. Stir it till it become gold colour then add carrot and leeks and cook for 3 minutes.
  3. Add the potato, salt and curry powder into the mix. Stir for 5 minutes and leave it to cool down.

 To make the roll:

  1. Mix the white flour in the water as if preparing a batter.
  2. Place the roll sheet in the table and put the fillings inside and then roll it like a spring roll.
  3. Dip the roll in the flour mix and then roll it in the bread crumbs.
  4. Heat the pan again and pour in the oil. When the oil is hot fry the rolls till it becomes golden colour.

Serves 4 for less than $15. 
Average cooking time: 45 min.